To gnocchi or not to gnocchi that is the question!
One of the favorites here at the restaurant is the homemade potato gnocchi. It is a Michael Mosi family recipe that his grandmother made every year. She usually only made it on holidays so it's a special treat to have it offered every day here at Azur.
"It has to be done right or else it can taste like lead bullets" Chef Mike explains.
He's had lots of practice making the 25 year old recipe that's made with potato, flour and cheese but no eggs. Eggs make it tough.
You can try Mike's family recipe in our confit of petite osso bucco over sauteed broccolini in a natural roasted garlic veal reduction with truffled leeks or our braised beef gnocchi served with petite vegetables.
Hey Mike, Why do people love the gnocchi?
"It's just honest food with great flavor." he says with a smile.
Come on in and try some today!
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